Situated on Queen Street East near Morse, Delica Kitchen is the proud purveyor of "honest, wholesome food that's good to go." Proprietor Devin Connell employs simple cooking methods, time-honoured traditions, and deliciously bold flavours in her recipes, with slow roasted beef brisket and the famed Asian chicken slaw being only two of several great specialities of the house. The Leslieville location, formerly Paulette's Original Fried Chicken and Donuts (also owned by Devin) is now the second location for this lunch counter which first opened in midtown.
The outstanding baked goods offered daily are made from scratch each morning, and several are an enticing spin on well-known classics. Our must try? Delica Oreos! Soups, sides, salads, chili, and even Paulette's Original Donuts are also on the menu. The very friendly service is speedy, and makes Delica a natural go-to choice whether you're wanting to take away or have a sit down at the window lunch counter to enjoy your freshly prepared sandwich, while taking a few well-deserved moments to observe and absorb some of the neighbourhood hustle and bustle along this busy and dynamic stretch of Queen Street East.
Urbaneer decided on the slow roasted beef brisket sandwich and with accompanying terrific caramelized onion and potato soup. It was the perfect combination to warm us up given our visit was on a day where mid-winter temperatures took a truly shocking plunge! Is our winter gripping you in a frigid fit? Urbaneer recommends Delica Kitchen for a welcome respite from this seemingly endless stretch of cold!
913 Queen Street East
Open 7 days per week, 10AM-5PM
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~ the urbaneer team