If you're new to meeting the Urbaneer team, you should know we joined forces based on our love of Toronto real estate and our overall awesomeness. We also come from surprisingly different backgrounds, which allows each of us to add our unique perspective, makes us collectively stronger and better suited to address the needs of our equally diverse clientele.
The Urbaneer team proudly includes an acclaimed professional musician, the owner of the hippest design hub in Cabbagetown, and a legitimate newlywed. Plus our newest arrival Carl Laudan, who comes from a film industry background. Today, Carl shares wining and dining his own betrothed at L'Ouvrier on Dundas Street West.
Every time the leaves begin to turn colour in Autumn, it reminds me that my anniversary with my sweetheart is imminent. And there's nothing I love better than to take her out in style for some wonderful food and drenk. If you're also a foodie and a fan of elegant dishes prepared with creative flair, you'll love my newest discovery, l'Ouvrier.
A half dozen oysters, with bourbon mignonette, honeycrisp apple mignonette, & bacon powder... for only $16! The oysters themselves are cooke's cocktails from PEI and the bacon is smoked in-house. How neat is that?! I got the inside scoop on how they create this culinary delight: start with ontario pork belly, cured for a week in a salt, sugar and maple syrup mixture, smoked with applewood chunks for a couple hours, then sliced, crisped, dehydrated overnight and then powdered. Yum!
791 Dundas St. West
Like what you've read? If Toronto real estate - and unique urban homes - are on your radar, here's our Neighbourhood Page on Little Portugal with a great flavour video, census data and area amenities!